Friday, November 20, 2009

Pineapple Casserole

2 cans crushed pineapple, drained (Reserve 6 Tbsp. of pineapple juice)

2 cups grated sharp cheddar cheese

2 cups Ritz crackers, crushed

1 c. sugar

6 Tbsp. plain flour

1 stick butter

Preheat over 350 degrees. Spray casserole dish with non-stick spray. Combine sugar and flour and then mix with cheese and pineapple. Pour into dish. Melt butter and add crushed crackers plus the reserved pineapple juice. Stir well to coat all crackers. Spread buttered crackers on top. Cook for 25 minutes.

Submitted to MckLinky by:
Tara Kelly - Visit their blog ~

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The Reason Of My Existence

An old photo of the wedding of my parents... They were the reason of my existence...They were no longer together. This is the only photo that was left. It looks like dilapidated, torn and partially damaged (aren't they meant the same thing? ;)Unfortunately, this was soaked on flood water that's why it looks bad. Anyway, good thing there is a technology called scanner where we can have our most treasure picture scanned and save. :)