Avocado Corn Salsa

2 small to medium ripe avocados, peeled, seeded, and finely diced

1 cup fresh or frozen corn kernels

2 medium tomatoes, seeded and finely diced

2 to 3 tablespoons lime juice

1 tablespoon finely chopped fresh cilantro

1/2 to 1 teaspoon minced hot green chile peppers

1/2 teaspoon salt

In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers, and salt. Cover and refrigerate until ready to be served.

Submitted to MckLinky by:
Brent Riggs - Visit their blog ~ big blog, lots of traffic

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