My attention was caught this morning on the news when P'Noy scolded the PAGASA for their weather forecast miscalculation referring to the Typhoon Basyang... With this, can we also presume that NO TECHNOLOGY EQUIPMENT IS PERFECT?
Hmmmm....
Did you miss Angelina Jolie? Watch for her on theatres near you.... Her latest movie SALT is coming out on 25th of July As a CIA officer, Evelyn Salt swore an oath to duty, honor and country. Her loyalty will be tested when a defector accuses her of being a Russian spy. Salt goes on the run, using all her skills and years of experience as a covert operative to elude capture. Salt's efforts to prove her innocence only serve to cast doubt on her motives, as the hunt to uncover the truth behind her identity continues and the question remains: "Who is Salt?" Written by Sony Pictures
4 Egg Whites
2 1/2 Cups Confectioners Sugar
1 Cup Unsweetened Cocoa Powder
2 Tbsp All-Purpose Flour
1 1/2 Tsp Instant Coffee
1 Tbsp Water
Heat your oven to 350 degrees. Line your cookie sheets with parchment paper, this is a MUST for this recipe, or you won't be able to get the cookies off of the cookie sheet. Sift together the dry ingredients over a bowl and set aside. Add the egg whites to your mixer bowl and beat until they foam, about 2-3 minutes on medium-high speed. Turn off the mixer, pour in the dry ingredients and mix on low until combined. Add the water, turn the mixer up to medium speed and beat until the batter is thick and shiny - just a few minutes. This batter will be like glossy sludge. Scoop by tablespoon full onto cookie sheet and bake for 10 minutes. Cool on parchment on wire racks. After 5 minutes of cooling, carefully peel cookies off parchment and allow to cool completely on wire rack. This recipe makes about two dozen cookies.