Pineapple Casserole

2 cans crushed pineapple, drained (Reserve 6 Tbsp. of pineapple juice)

2 cups grated sharp cheddar cheese

2 cups Ritz crackers, crushed

1 c. sugar

6 Tbsp. plain flour

1 stick butter

Preheat over 350 degrees. Spray casserole dish with non-stick spray. Combine sugar and flour and then mix with cheese and pineapple. Pour into dish. Melt butter and add crushed crackers plus the reserved pineapple juice. Stir well to coat all crackers. Spread buttered crackers on top. Cook for 25 minutes.

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